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Ingredients
- 150 g Gouda in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 10 g Öl und etwas mehr zum Einfetten
- 400 g Rinderhackfleisch grob zerzupft
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 1 - 1 ½ TL Salz
- ¼ TL Pfeffer
- 2 TL italienische Kräuter, getrocknet
- 2 Prisen Zucker
- 1000 g Gnocchi (aus dem Kühlregal)
- 400 g Hokkaido-Kürbis in Würfeln (1,5 cm)
- Nutrition
- per 1 Portion
- Calories
- 860 kcal / 3598 kJ
- Protein
- 40 g
- Fat
- 37 g
- Carbohydrates
- 94 g
- Fibre
- 8.6 g
- Saturated Fat
- 28 g
- Sodium
- 1597 mg
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