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Ingredients
- 20 g minyak zaitun
- 1 siung bawang putih atau 20 g bawang bombai
- 250 g daging sapi has luar (sirloin steak) atau tanjung daging sapi (rump), potong dadu (3 cm) dan tepuk hingga kering dengan tisu dapur
- 2 - 3 jumput garam
- 2 - 3 jumput lada hitam bubuk
- Nutrition
- per 250 gram
- Calories
- 1886.6 kJ / 449.2 kcal
- Protein
- 51.2 g
- Carbohydrates
- 0.5 g
- Fat
- 27.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.7 g
- Sodium
- 569.7 mg
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