Devices & Accessories
Sous-vide Bebek Bumbu Bali
Prep. 15min
Total 3 h 10min
2 porsi
Ingredients
Bumbu Bali
-
bumbu kuning suhu ruang200 g
-
cabai rawit merah segar20 g
-
kencur25 g
-
ketumbar bubuk1 sdt
-
lada putih bubuk1 sdt
-
kemiri disangrai10 g
-
gula aren15 g
-
terasi1 sdt
-
air100 g
-
garam1 ½ sdt
-
minyak sayur75 g
-
daun salam segar1
Sous-vide Bebek
-
dada bebek, dengan kulit, tanpa tulang250 g
-
garam1 sdt
-
lada putih bubuk1 sdt
-
air1500 g
-
sari lemon (lihat tips)30 g
-
minyak sayur2 sdm
Saus Bumbu Bali
-
santan200 g
-
air15 g
-
garam½ sdt
-
bawang goreng untuk menghias30 g
Difficulty
medium
Nutrition per 1 porsi
Sodium
4233 mg
Protein
30 g
Calories
3695 kJ /
883 kcal
Fat
71 g
Fibre
6 g
Saturated Fat
34 g
Carbohydrates
39 g
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