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Ingredients
脆餅
- 1 茶匙 肉桂粉
- 7 顆 蛋白
- 1 小撮 鹽
- 200 克 紅糖 ，多備一大匙
-
75
克 葡萄籽油 ，多備一點塗抹用
or 75 克 椰子油 ，多備一點塗抹用 - 180 - 200 克 麵粉
花草茶
- 1500 - 1800 克 水
-
2
茶匙 乾燥洛神花
or 2 包 乾燥洛神花 茶包 - 5 枝 新鮮薄荷葉
- 5 枝 新鮮香茅
- 5 枝 新鮮甜菊葉
- 3 枝 檸檬馬鞭草 ，取葉 (optional)
- Nutrition
- per 1 人份
- Calories
- 941.8 kJ / 225.1 kcal
- Protein
- 4 g
- Carbohydrates
- 35.4 g
- Fat
- 7.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.7 g
- Sodium
- 51.7 mg
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