Devices & Accessories
Passion Fruit Tart with Meringue
Prep. 25min
Total 5 h 10min
8 portions
Ingredients
Pastry Crust
-
lemon1
-
large eggs divided2
-
sugar5 oz
-
unsalted butter in pieces7 oz
-
salt1 pinch
-
all-purpose flour plus extra to dust14 oz
-
baking powder1 tbsp
Filling
-
large eggs divided8
-
heavy whipping cream14 oz
-
sugar4 ½ oz
-
6 oz passion fruit purée, canned, blendpassion fruit juice blend6 oz
Meringue Topping
-
sugar5 ½ oz
-
salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
289.9 mg
Protein
16.3 g
Calories
2891.4 kJ /
691.1 kcal
Fat
26.3 g
Fibre
3.8 g
Saturated Fat
13.9 g
Carbohydrates
99 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hawaiian Delights
12 Recipes
United States
United States
You might also like...
Gluten-free Chocolate Cake with Nuts
No ratings
Vanilla Ice Cream
12 h
Risotto with Broccolini
35min
Red Pepper and Paprika Hollandaise Sauce
15min
Lemon Meringue Pie
2 h 30min
Sugar Cookie Pastry
1 h 50min
Spiralized Scalloped Potatoes
1 h 30min
Whoopi's Brioche Buns
3 h 45min
Plum Clafoutis (TM6)
No ratings
Béarnaise Sauce
20min
Croquembouche
3 h 30min
Dulce de Leche Ice Cream
12 h