Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 克 無鹽奶油 ，切塊室溫軟化，多備一點塗抹用
- 1 張 派皮 (冷凍)，放室溫解凍，市售或自製(詳見要訣)
- 少許 高筋麵粉 ，灑粉用
- 1 顆 甜柿 ，削皮、切片
- 1 ½ 茶匙 黑糖
- ¼ 茶匙 肉桂粉
-
1
枝 新鮮迷迭香 ，多備一點裝飾用
or ¼ 茶匙 乾燥迷迭香 - 1 大匙 蘭姆酒
杏仁派餡
- 60 克 無鹽奶油 ，切塊室溫軟化
- 60 克 細砂糖
- 1 顆 蛋 ，打散
- 70 克 杏仁粉
- 1 大匙 蘭姆酒
- 1 大匙 杏桃果醬
- 1 大匙 水
- Nutrition
- per 1 人份
- Calories
- 3772.2 kJ / 902.5 kcal
- Protein
- 12.1 g
- Carbohydrates
- 119.2 g
- Fat
- 43.3 g
- Saturated Fat
- 156.2 g
- Fibre
- 3.4 g
- Sodium
- 62.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
