![Cupcakes y cake pops de red velvet Cupcakes y cake pops de red velvet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f7857494-e5e1-4f49-b51d-d078fed69683/Derivates/99e5b10a-cefc-463f-a17a-12fe1e625e9b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bateador
- 240 g de suero de leche (ver tip)
- 120 g de aceite vegetal
- 180 g de mantequilla sin sal, en cubos, a temperatura ambiente
- 300 g de azúcar
- 1 cdita de extracto de vainilla natural
- 1 cdita de colorante, rojo
- 3 huevos
- 360 g de harina de trigo
- 2 cdas de cocoa en polvo
- 2 cditas de polvo para hornear
- 1 cdita de bicarbonato de sodio
- ½ cdita de sal
Glaseado
- 240 g de mantequilla sin sal, en cubos
- 90 g de queso crema, en cubos
- 1 cdita de extracto de vainilla natural
- 300 g de azúcar glass
Montaje
- 500 g de chispas de chocolate blanco
- 1 ½ cdita de aceite de coco
- Nutrition
- per 1 pieza
- Calories
- 1774 kJ / 424 kcal
- Protein
- 3 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Saturated Fat
- 15 g
- Fibre
- 0.5 g
- Sodium
- 148 mg
In Collections
Alternative recipes
Cupcakes de telaraña
1h 5min
Betún de queso crema
5min
Pastel tropical
2h 40min
Panqué cubierto con chocolate TM6
1h
Pannacotta tropical
1h
Betún de queso crema
5min
Pastel party-pops
2h 10min
Cupcakes veganos de red velvet
4h
Pastel Texano
1h 30min
Pastel triple chocolate en capas
2h 30 min
Betún de mantequilla básico
10min
Festejo de zanahoria
2小時 55 分