Cremet blomkålssuppe

Cremet blomkålssuppe

5.0 6 ratings
Prep. 5min
Total 50min
4 portioner

Ingredients

  • olivenolie plus ekstra til servering
    20 g
  • smør, usaltet
    20 g
  • skalotteløg skåret i mindre stykker (2-3 cm)
    60 g
  • blomkålsbuketter (nettovægt)
    500 g
  • kartofler skåret i mindre stykker (1-2 cm)
    200 g
  • vand
    600 g
  • grøntsagsbouillon
    1 spsk
    1 grøntsagsbouillon, terning (til 0,5 l)
  • muskatnød, stødt
    2 knivspids
  • purløg, frisk fint hakket
    10 kviste

Nutrition per 1 portion

Calories 198 kcal / 828 kJ
Protein 5.2 g
Fat 14.6 g
Carbohydrates 12.2 g
Fibre 3.9 g

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