
Devices & Accessories
Cremet blomkålssuppe
Prep. 5min
Total 50min
4 portioner
Ingredients
-
olivenolie plus ekstra til servering20 g
-
smør, usaltet20 g
-
skalotteløg skåret i mindre stykker (2-3 cm)60 g
-
blomkålsbuketter (nettovægt)500 g
-
kartofler skåret i mindre stykker (1-2 cm)200 g
-
vand600 g
-
grøntsagsbouillon1 spsk
-
muskatnød, stødt2 knivspids
-
purløg, frisk fint hakket10 kviste
Nutrition per 1 portion
Calories
198 kcal /
828 kJ
Protein
5.2 g
Fat
14.6 g
Carbohydrates
12.2 g
Fibre
3.9 g
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