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Ingredients
- 110 g løg, kvarte
- 2 fed hvidløg
- 3 cm ingefær, skrællet, skåret i runde skiver (2 mm)
- 30 g kokosolie
- 750 g butternut squash, skrællet og skåret i tern (ca. 2 cm)
- 400 g kokosmælk
- 100 g vand
- 1 grøntsagsbouillon, terning (til 0,5 l)
- 1 knivspids cayennepeber, stødt
- 1 tsk havsalt
- 1 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 941 kJ / 227 kcal
- Protein
- 2.6 g
- Carbohydrates
- 12.5 g
- Fat
- 17.5 g
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