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Ingredients
- 100 g badem
- 1000 g süt
- 150 g şeker
- 1 ½ yk gül suyu (optional)
- 4 adet Güllaç yaprağı
- 40 g toz Antep fıstığı süslemek için (optional)
- gül yaprağı kuru, süslemek için (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 419.5 kcal / 1756.3 kJ
- Protein
- 10 g
- Fat
- 18.2 g
- Carbohydrates
- 56.2 g
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