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Saus Kimchi

Saus Kimchi
5.0 1 rating
Prep. 5min
Total 20min
4 jar
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Ingredients

  • tepung beras ketan
    40 g
  • air
    400 g
  • gula
    20 g
  • pir singo inti dibuang, potong bagi empat
    400 g
  • siung bawang putih
    50 g
  • jahe segar
    10 g
  • bawang bombai (berkisar ½ bawang bombai), potong kecil-kecil (3 cm)
    110 g
  • cabai kering kasar
    70 g
  • kecap ikan Korea
    4 sdm
  • terasi Korea (saeujeot)
    1 sdm

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg
Protein 6 g
Calories 787 kJ / 188 kcal
Fat 2 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 40 g

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