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Ingredients
- 200 g bawang bombai, potong kasar
- 100 g siung bawang putih
- 80 g jahe segar, iris-iris
- 90 g minyak goreng
- 200 g ketchup tomat
- 200 g saus cabai manis
- 1 ½ sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 10 g gula, sesuai selera
- 10 g garam, sesuai selera
- Nutrition
- per 1 jar
- Calories
- 1966 kJ / 470 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 31 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 2206 mg
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