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Ingredients
- 125 g pir singo, biji dibuang, potong bagi empat
- 60 g bawang bombai
- 4 siung bawang putih
- 3 g jahe segar, iris-iris (0.5 cm)
- 1 daun bawang, dicincang
- 1 sdm kecap asin
- 1 ½ sdm gula cokelat
- 1 jumput lada hitam bubuk
- 2 sdt minyak wijen hitam, dipanggang
- 3 sdm sambal pasta Korea (gochujang)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
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