Devices & Accessories
Varm karameldrik
Prep. 15min
Total 50min
4 portioner
Ingredients
Karamelsauce
-
sukker250 g
-
fløde, min 30 % fedt200 - 250 g
-
vand30 g
-
citronsaft1 tsk
-
smør, usaltet30 g
Karamelmælk
-
mælk600 g
-
stjerneanis1
-
vaniljeekstrakt, naturlig1 tsk
-
havsalt, flager2 knivspidser
Difficulty
easy
Nutrition per 1 portion
Sodium
125 mg
Protein
0 g
Calories
559 kJ /
134 kcal
Fat
7 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
12 g
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