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Ingredients
Bund
- 20 g smør, skået i tern
- 40 g kiks, digestive eller anden kiks
- 20 g nødder, hele (f.eks. hasselnødder, valnødder, pistacienødder, mandler)
-
20
g farin
or honning
Fyld
- 300 g flødeost
- 50 g fløde, cirka 48 %
- 60 g sukker, hvid
-
1 ½
tsk vaniljesukker, hjemmelavet
or 1 tsk vaniljeekstrakt, naturlig - 1 knivspids havsalt
- 2 æg, medium
- 400 g vand
Topping
-
200
g blandede røde bær, friske
or bær, blandede, frosne - 40 g sukker
- Nutrition
- per 1 krukke
- Calories
- 1636 kJ / 391 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 1.6 g
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