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Coxas de frango teriyaki
TM6

Coxas de frango teriyaki

4.9 (7 ratings)

Ingredients

  • 60 g molho de soja
  • 40 g mel
  • 15 g açúcar amarelo
  • 30 g vinagre de arroz
  • 1 c. chá de gengibre fresco ralado
  • ¼ c. chá de piripíri em pó
  • 70 g saquê
    or 70 g água
  • 4 coxas de frango c/ pele e c/ osso (180 g cada aprox.)
  • 1390 g água
  • 10 g sumo de limão (½ unid. aprox.)
  • 1 ½ c. chá de amido de milho
  • 1 c. sopa de sementes de sésamo tostadas
  • 1 - 2 cebolos (spring onions) cortados em rodelas
  • 1 malagueta s/ sementes cortada em rodelas

Nutrition
per 1 dose
Calories
2209.5 kJ / 528.1 kcal
Protein
34 g
Carbohydrates
17.1 g
Fat
33.4 g
Saturated Fat
8.9 g
Fibre
0.9 g
Sodium
1003.3 mg

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