Pineapple Cheese Braid

Dough

• 115 g whole milk
• 1 tbsp active dry yeast
• 315 g all-purpose flour
• 60 g sugar
• 60 g unsalted butter, diced, room temperature, plus extra to grease
• ⅛ tsp salt
• 1 orange

Filling

• 60 g sugar
• 115 g cream cheese, room temperature
• 85 g mascarpone, room temperature
• 30 g all-purpose flour
• 570 g canned crushed pineapple, in juice

Glaze

• 60 g icing sugar
• 60 g macadamia nuts, toasted and chopped