Pai jamur
TM6 TM5 TM31

Pai jamur

5.0 (2 ratings)

Ingredients

  • 4 siung bawang putih
  • 10 g minyak
  • 750 g jamur kancing segar, iris-iris
  • ½ - 1 sdt campuran daun-daun aromatik kering (e.g. herbes de Provence)
  • ½ sdt garam, tambahkan sesuai selera
  • ¼ sdt lada hitam bubuk, tambahkan sesuai selera
  • 1 ½ sdm tepung terigu (15 g), tambahkan untuk taburan
  • 20 g mentega
  • 190 g susu, tambahkan untuk olesan
  • 400 g puff pastry, digiling

Nutrition
per 1 porsi
Calories
1452 kJ / 347 kcal
Protein
9 g
Carbohydrates
28 g
Fat
21 g
Fibre
4.1 g

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