Salmon saus krim jamur dengan kentang
TM6 TM5 TM31

Salmon saus krim jamur dengan kentang

5.0 (5 ratings)

Ingredients

  • 500 g air
  • 1 ½ sdt garam, tambahkan sesuai selera
  • 600 g kentang
  • 10 g mentega, tambahkan untuk mengoles
  • 4 fillet salmon, segar, tanpa kulit (masing-masing 120-200 g, ketebalan berkisar 2 cm)
  • 1 lemon, disarankan organik kulit diparut (zest) dan jus
  • 1 jumput lada hitam bubuk, tambahkan sesuai selera
  • 100 g bawang merah, potong bagi dua
  • 300 g jamur kancing iris-iris
  • 50 g dry white wine
  • 50 g krim
  • 200 g selai keju (cheese spread)
    or 200 g krim keju (cream cheese)
  • 2 jumput bubuk pala

Nutrition
per 1 porsi
Calories
2763 kJ / 660 kcal
Protein
45 g
Carbohydrates
27 g
Fat
48 g
Fibre
4 g

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