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Ingredients
-
200
g keju panela (keju segar asal Mexico), potong kecil-kecil
or 200 g keju feta, potong kecil-kecil - 300 g bawang bombai, potong bagi dua
- 500 g tomat, potong kecil-kecil
- 30 g minyak
-
2
dadu kaldu (masing-masing untuk 0.5 l)
or 2 sdt penuh pasta kaldu, homemade - 1000 g fillet dada ayam, tanpa kulit, potong kecil-kecil (3-4 cm)
-
30
g piloncillo, potong kecil-kecil (lihat tips)
or 30 g gula cokelat -
20 - 30
g cabai chipotle, diawetkan (lihat tips)
or 1 cabai segar, biji dibuang, dipotong - 2 dried bay leaf (daun salam Eropa kering)
-
18
tostada Mexico
or 18 kulit taco - 250 g krim asam (sour cream)
- Nutrition
- per 1 porsi
- Calories
- 2417 kJ / 576 kcal
- Protein
- 50 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Fibre
- 1.9 g
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