Asparges- og gulerodssuppe med mandler

Asparges- og gulerodssuppe med mandler

5.0 1 rating
Prep. 5min
Total 30min
4 portioner

Ingredients

  • mandler
    50 g
  • skalotteløg (ca. 30 g)
    1
  • ekstra jomfruolivenolie
    30 g
  • asparges skåret i mindre stykker (4 cm) (se tip)
    300 g
  • gulerødder skåret i mindre stykker (4 cm)
    300 g
  • vand
    450 g
  • salt
    1 teske
  • sort peber, stødt
    1 - 2 knivspids

Nutrition per 1 portion

Calories 186 kcal / 778 kJ
Protein 5 g
Fat 14 g
Carbohydrates 6 g
Fibre 5.2 g
Saturated Fat 1 g
Sodium 477 mg

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