蝴蝶纸杯蛋糕

蝴蝶纸杯蛋糕

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Prep. 20min
Total 1 h
12 人份

Ingredients

  • 鸡蛋(每颗约53-63克)
    2 颗
  • 蜂蜜
    140 克
  • 天然香草精
    1 汤匙
  • 牛奶
    190 克
  • 天然椰子油 ,软化
    120 克
  • 自发面粉
    250 克
  • 稀奶油,含脂肪量35% ,装饰用(见要诀)
    150 克
  • 果酱 ,可省略,装饰用(见要诀)

Difficulty

easy


Nutrition per 1 人份

Calories 266.7 kcal / 1119.9 kJ
Protein 4.4 g
Fat 15.9 g
Carbohydrates 27.1 g
Fibre 0.8 g
Saturated Fat 12.7 g
Sodium 182 mg

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