Sauterade kalkonstrimlor

Sauterade kalkonstrimlor

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Prep. 5min
Total 15min
250 g

Ingredients

  • vegetabilisk olja
    20 g
    20 g olivolja
  • vitlöksklyfta
    1
    20 g gul lök
  • kalkonlår, skinn- och benfria strimlade (1,5 cm x 3-4 cm), klappas torra med hushållspapper
    250 g
    250 g kalkonbröst, skinn- och benfritt, strimlade (1,5 cm x 3-4 cm), klappas torra med hushållspapper

Difficulty

easy


Nutrition per 250 g

Sodium 3052 mg
Protein 58 g
Calories 1961 kJ / 469 kcal
Fat 24 g
Fibre 0.2 g
Saturated Fat 3 g
Carbohydrates 4 g

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