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Ingredients
- 80 g bawang bombai, potong bagi dua
- 120 g bawang prei, potong kecil-kecil
- 40 g minyak zaitun ekstra virgin, plus 3 tsp extra to serve
- 600 g campuran sayur (contoh: kentang, wortel, zukini, batang seledri Eropa, tomat, daun swiss chard, kacang kering yang dimasak, labu kuning), potong kecil-kecil sesuai kebutuhan
- 1000 g air
-
2
dadu kaldu sayur (masing-masing untuk 0.5 l)
or 2 sdt penuh pasta kaldu sayur, homemade - 1 sdt garam
- 120 g pasta ditalini atau pasta kering pendek serupa
- 6 daun basil segar, robek-robek (optional)
- 6 - 18 sdt keju Parmesan diparut
- Nutrition
- per 1 porsi
- Calories
- 1202 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18 g
- Fibre
- 3.6 g
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