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Sup krim jamur

Sup krim jamur
4.9 10 ratings
Prep. 10min
Total 20min
4 porsi
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Ingredients

  • jamur kancing cut in halves or quarters as needed
    400 g
  • air
    500 - 600 g
  • susu
    200 g
  • dadu kaldu sayur (untuk 0.5 l)
    1
    1 sdt penuh pasta kaldu sayur
  • tepung terigu
    50 g
  • garam
    ½ sdt
  • krim
    50 g
  • peterseli segar leaves only
    4 tangkai
  • krim keju (cream cheese) (optional)
    40 g

Difficulty

easy

Nutrition per 1 porsi

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fibre 2.2 g
Carbohydrates 5 g

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Also featured in

Buku Masak Dasar 173 Recipes
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