
Devices & Accessories
Cuisson du riz long blanc
Prep. 5min
Total 35min
8 portions
Ingredients
-
250 - 500 g riz long blanc (voir conseil)
-
500 - 900 g d'eau
-
½ - 1 c. à soupe d'huile végétale
-
½ - 1 ½ c. à café de sel
Difficulty
easy
Nutrition per 1 portion
Sodium
5 mg
Protein
4.3 g
Calories
969.5 kJ /
229.1 kcal
Fat
1.6 g
Fibre
0.9 g
Saturated Fat
0.1 g
Carbohydrates
48.6 g
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Mode rice cooker
8 Recipes
Benelux
Benelux