Cuisson du riz long blanc

Cuisson du riz long blanc

3.8 21 ratings
Prep. 5min
Total 35min
8 portions

Ingredients

  • 250 - 500 g riz long blanc (voir conseil)
  • 500 - 900 g d'eau
  • ½ - 1 c. à soupe d'huile végétale
  • ½ - 1 ½ c. à café de sel

Difficulty

easy


Nutrition per 1 portion

Sodium 5 mg
Protein 4.3 g
Calories 969.5 kJ / 229.1 kcal
Fat 1.6 g
Fibre 0.9 g
Saturated Fat 0.1 g
Carbohydrates 48.6 g

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