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Rabarberkaka med mandelmassa

Rabarberkaka med mandelmassa
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Prep. 25min
Total 1 h 10min
25 bitar
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Ingredients

  • mandlar, skållade det går även bra med skal
    150 g
  • mandelmassa i bitar
    200 g
  • smör mjukt
    250 g
  • socker
    200 g
  • stora ägg
    4
  • vetemjöl
    300 g
  • majsmjöl
    50 g
  • mjölk
    50 g
  • bakpulver
    1 ½ tsk
  • fint havssalt
    ½ rågad tsk
  • rabarber skalade, skurna i bitar (2 cm)
    400 g

Difficulty

easy

Nutrition per 1 bit

Protein 5 g
Calories 1036 kJ / 248 kcal
Fat 16 g
Fibre 2.6 g
Carbohydrates 22 g

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