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Rabarber- och ingefärapaj

Rabarber- och ingefärapaj
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Prep. 20min
Total 1 h 45min
8 portioner
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Ingredients

  • mjuk pepparkaka skivad (1 cm)
    200 g
  • vetemjöl
    300 g
  • smör kylskåpskallt, tärnat
    150 g
  • vatten
    20 - 40 g
  • strösocker
    1 tsk
  • fint havssalt
    1 nypa
  • vetemjöl till utbakning
  • farinsocker
    150 g
  • rabarber skalade, skurna i bitar (2 cm)
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1805 kJ / 429 kcal
Fat 16.5 g
Carbohydrates 63.3 g

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