Blaubeer-Mascarpone-Torte

Blaubeer-Mascarpone-Torte

4.7 549 ratings

Prep. 30min

Total 3 h 10min

12 Stücke

Ingredients

Mandeln
50 g
Butter in Stücken
100 g
Haferkekse
150 g
Zucker
90 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Mascarpone
250 g
Vanillezucker, selbst gemacht
20 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 30 g
1 Pck.
Heidelbeeren (à 600 g)
2 Gläser
Zitronensaft
30 g
Tortenguss, rot
2 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1747 kJ / 418 kcal

Fat 31 g

Fibre 3.5 g

Carbohydrates 29 g

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Austria

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Germany

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