Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 100 g Butter, in Stücken
- 150 g Haferkekse
- 90 g Zucker
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Mascarpone
- 20 g Vanillezucker, selbst gemacht
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine), 30 g
- 2 Gläser Heidelbeeren (à 600 g)
- 30 g Zitronensaft
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1747 kJ / 418 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 31 g
- Fibre
- 3.5 g
Alternative recipes
Zitronen-Joghurt-Torte
6小時 30 分
Rhabarber-Marzipan-Torte
5h
Erdbeer-Amarettini-Kuchen
4h 30min
Aprikosen-Mandel-Torte
3h
Nougat küsst Orange
4h
Kirsch-Vanille-Torte
24h
Apfel-Schmand-Torte
2h
New York Cheesecake mit Kirschtopping
7小時
Erdbeer-Schmand-Blechkuchen
1h 20 min
Frischkäsetorte ohne Backen
5h
Himbeer-Quark-Streusel
7h 20min
Himbeer-Nougat-Crunch-Torte
3h