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Ingredients
- 1500 克 水
- 30 克 白醋，蒸餾
- 10 克 油, 刷油用
- 2 顆 蛋, 分別打入2個碗
- Nutrition
- per 1 個
- Calories
- 330 kJ / 79 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0 g
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