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全酒紅麴豬肉飯

全酒紅麴豬肉飯
5.0 1 rating
Prep. 10min
Total 3 h 30min
4 人份
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Ingredients

  • 長糯米 洗淨瀝乾
    200 克
  • 米酒
    250 克
  • 米酒
    3 大匙
  • 紅麴
    3 大匙
  • 老薑 洗淨，切塊
    80 克
  • 黑麻油
    30 克
  • 豬肉絲 (約2公分x1公分 )
    150 克
  • 水
    700 克

Difficulty

easy

Nutrition per 1 人份

Sodium 462.2 mg
Protein 12.9 g
Calories 1361.9 kJ / 325.8 kcal
Fat 9.5 g
Fibre 1 g
Saturated Fat 21.9 g
Carbohydrates 43.1 g

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