Caldo-verde de feijão branco
TM5 TM31 TM6

Caldo-verde de feijão branco

4.9 (65 ratings)

Ingredients

  • 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
  • 150 g cebola cortada em pedaços
  • 480 g feijão branco cozido e escorrido
  • 800 g água
  • 30 g azeite
  • 1 c. chá de sal
  • 150 g couve p/ caldo-verde
  • 100 g chouriço de carne cortado em rodelas

Nutrition
per 1 dose
Calories
0 kJ / 242 kcal
Protein
10 g
Carbohydrates
20 g
Fat
14 g

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