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Ingredients
- 50 克 乾香菇, 洗淨軟化，對半切
- 10 克 蝦米
- 30 克 油
- 300 克 豬絞肉
- 1 茶匙 白胡椒粉
- 10 克 糖
- 80 克 醬油
- 10 克 油蔥酥
- 300 克 在來米, 先泡水2-3小時，瀝乾
- 1900 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1341 kJ / 320 kcal
- Protein
- 16.36 g
- Carbohydrates
- 44.956 g
- Fat
- 7.918 g
- Fibre
- 1.255 g
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