Devices & Accessories
Speckzopf mit Zwiebelsprossen
Prep. 20min
Total 2 h 10min
1 Stück
Ingredients
-
Milch300 g
-
Zucker2 TL
-
Hefe (ca. 20 g), zerbröckelt½ Würfel
-
Zopfmehl500 g
-
Salz1 ¾ TL
-
Butter in Stücken (1 cm)60 g
-
Speckwürfeli160 g
-
Zwiebelsprossen20 g
-
Ei verklopft1
Difficulty
medium
Nutrition per 100 g
Protein
11.4 g
Calories
1334 kJ /
318 kcal
Fat
12 g
Carbohydrates
41 g
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