Devices & Accessories
Black Velvet Halloween Cake
Prep. 25min
Total 1 h
12 portions
Ingredients
-
vegetable oil to grease
Batter
-
dark chocolate chips2 oz
-
black cocoa powder4 oz
-
brewed coffee cooled4 oz
-
vegetable oil5 oz
-
buttermilk12 oz
-
unsalted butter diced, room temperature8 oz
-
sugar16 oz
-
vanilla extract1 tsp
-
large eggs4
-
all-purpose flour14 oz
-
salt½ tsp
-
baking powder2 tsp
-
baking soda1 tsp
Frosting
-
unsalted butter diced, room temperature16 oz
-
cream cheese diced, room temperature6 oz
-
vanilla extract1 tsp
-
confectioners sugar22 oz
Assembly
-
cake decorating gel (black)
-
fondant (black), store-bought1 oz
-
candy eyes, edible decorations2
Difficulty
medium
Nutrition per 1 portion
Sodium
379 mg
Protein
10 g
Calories
4690 kJ /
1121 kcal
Fat
69 g
Fibre
4 g
Saturated Fat
37 g
Carbohydrates
125 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pumpkin Spice Sugar Cookies
55min
Smores Cupcakes
1 h 40min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50min
Hot Cocoa Bundt Cake
2 h
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Maple Caramel Rolls
3 h 40min
Grape Jelly
50min
Steamed Carrot Cake
1 h 35min
Chocolate Cherry Banana Smoothie
5min
Maple Pecan Tart
1 h 15min
Pretzel Bread
2 h
Sourdough Baguettes
15 h