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Ingredients
- 400 gam đậu xanh tách vỏ
- 1 nhúm muối
- 700 gam nước, lấy dư để ngâm đậu xanh
- 200 gam đường
- 15 gam dầu mè, lấy dư để chống dính
- 20 gam vừng trắng, rang vàng, để rắc
- Nutrition
- per 1 Công thức
- Calories
- 4421 kJ / 1056 kcal
- Protein
- 9 g
- Carbohydrates
- 237 g
- Fat
- 16.4 g
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