Puddingbrezel

Puddingbrezel

4.1 584 ratings

Prep. 45min

Total 2 h 30min

14 Stück

Ingredients

Füllung

Milch
650 g
Sahne
150 g
Zucker
75 g
Vanillezucker, selbst gemacht
10 g
Vanillepuddingpulver (ca. 60 g)
1 ½ Pck.
Salz
1 Prise

Teig

Milch
220 g
Zucker
20 g
Eier
2
Hefe (40 g)
1 Würfel
Mehl und etwas mehr zum Ausrollen
500 g
Salz
1 Prise
Butter kalt, in sehr dünnen Scheiben (2 mm)
150 g

Glasur

Puderzucker
60 g
Wasser
15 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 1482 kJ / 354 kcal

Fat 16 g

Fibre 1.2 g

Carbohydrates 45 g

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Also featured in

Das Backbuch 121 Recipes
Austria

Das Backbuch 121 Recipes
Germany

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