Eissplittertorte

Eissplittertorte

4.4 216 ratings

Prep. 15min

Total 4 h 15min

16 Stücke

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
1000 g
Zucker
50 g
Baisergebäck in Stücken
100 g
Kekse (z. B. Waffelröllchen)
50 g
Zartbitter-Schokolade in Stücken
100 g
Haselnusskrokant
100 g

Difficulty

easy

Nutrition per 1 Stücke

Protein 3 g

Calories 1259 kJ / 301 kcal

Fat 25 g

Fibre 0.7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Austria

Das Backbuch 121 Recipes
Germany

Das Backbuch 128 Recipes
Germany

You might also like...

Himbeertraum

3 h

Amarena-Kirschen

7 h

Himbeer-Butterkeks-Kuchen

2 h

Einfache Cremeschnitte

3 h 45min

Tiramisu

5 h 20min

Himbeer-Cheesecake

3 h 20min

Schoko-Topfentorte mit Granatapfelspiegel (glutenfrei)

6 h 30min

Erdbeer-Tiramisu

3 h

Schokoladigster Schokokuchen (Death by chocolate)

4 h

Mascarponecreme mit Himbeeren und Amarettini

45min

Fruchteis

5min

Schmandmousse mit Rhabarbertopping

2 h 30min

Show all

Show all