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Ingredients
Sốt caramel mặn
- 250 gam đường
- 200 gam kem tươi (double cream)
- 1030 gam nước
- 30 gam bơ nhạt để lạnh, cắt thành 1 miếng (6 cm x 4 cm x 1 cm)
- 1 thìa cà phê nước cốt chanh (xem Mẹo nhỏ)
- 15 gam giấm
Parfait
- 80 gam lạc rang muối
- 500 gam kem tươi (double cream)
- 5 lòng đỏ trứng gà
- Nutrition
- per 1 lát
- Calories
- 430 kcal / 1801 kJ
- Protein
- 6 g
- Fat
- 33 g
- Carbohydrates
- 28 g
- Fibre
- 0.6 g
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