Rabarbarabaka

Rabarbarabaka

5.0 2 ratings
Prep. 10min
Total 55min
6 skammtar

Ingredients

  • möndlur, með hýði
    30 g
  • ósaltað smjör við stofuhita
    100 g
  • hveiti
    200 g
  • sykur
    150 g
  • vanillusykur, heimatilbúinn (sjá ráð)
    1 msk
  • sjávarsalt
    1 hnífsoddur
  • rabarbari skorinn í bita (2 cm)
    650 g

Difficulty

easy


Nutrition per 1 skammtur

Protein 5.5 g
Calories 1757 kJ / 420 kcal
Fat 17 g
Carbohydrates 61.2 g

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