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Ingredients
- 100 g chourição
- 200 g leite
- 20 g azeite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 gema de ovo batida
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 115 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 5 g
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