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Ingredients
- 4 pommes Golden, coupées en quartiers
- 10 g de sucre vanillé
- 150 g de beurre, en morceaux
- 70 g de poudre d'amande
- 110 g de farine
- 1 c. à café rase de levure chimique (½ sachet)
- 70 g de sucre en poudre
- 70 g de crème liquide 30-40% m.g.
- 1 pincée de sel
- 1 c. à café de sucre glace
- Nutrition
- per 1 portion
- Calories
- 1946 kJ / 468 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 31 g
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