酸辣菜(菜尾)

酸辣菜(菜尾)

4.9 13 ratings

Prep. 5min

Total 1 h 45min

8 人份

Ingredients

蒜瓣
8 个
新鲜姜切片
10 克
新鲜番茄一切四块
350 克
辣椒干去籽
12 条
干亚参片
10 克
食油
30 克
芥菜 (芥头)，去梗
750 克
水
400 克
鸡精粉自制或商店购买的
20 克
糖
10 克
烧肉切丁 (2 公分)
400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 660 mg

Protein 15 g

Calories 703 kJ / 168 kcal

Fat 9 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

中式慢炖经典 13 Recipes
International

You might also like...

烤枫糖胡萝卜

45min

梅干菜烧土豆

45min

肝腰合炒

55min

贵州辣子鸡

1 h 10min

贵州白酸汤牛肉

30min

香椿炒腊肉

20min

春季炒素

20min

水煮鱼（TM7）

55min

油豆腐㸆肉

45min

手抓羊肉

1 h 50min

椰香榴莲炖牛腩

2 h 10min

牛肉烩饭配溏心蛋

1 h 5min

Show all

Show all