Ratatouille

Ratatouille

No ratings
Prep. 15min
Total 40min
4 porsjoner

Ingredients

  • løk delt i to
    120 g
  • hvitløksfedd
    2
  • olivenolje
    20 g
  • tomat, moden delt i biter (2-3 cm)
    300 g
  • rød paprika delt i biter (2-3 cm)
    100 g
  • blandete urter, tørket (feks. timian, rosmarin, merian, basilikum, persille)
    1 ss
  • salt
    1 ts
  • svart pepper, nykvernet
    2 klyper
  • aubergine delt i biter (2-3 cm)
    300 g
  • squash delt i biter (2-3 cm)
    200 g

Difficulty

easy


Nutrition per 1 porsjon

Protein 3 g
Calories 422 kJ / 101 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 9 g

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