Mantequilla de romero y tomillo

Mantequilla de romero y tomillo

5.0 4 ratings

Prep. 10min

Total 20min

1 porción

Ingredients

500 g de crema para batir (30-40% grasa)
10 g de sal fina o al gusto
10 g de romero fresco sólo las hojas
5 g de tomillo fresco sólo las hojas

Difficulty

easy

Nutrition per 1 porción

Sodium 208 mg

Protein 15 g

Calories 4318 kJ / 1028 kcal

Fat 99 g

Fibre 6 g

Saturated Fat 61 g

Carbohydrates 28 g

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Also featured in

EN SU PUNTO 35 Recipes
Mexico

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