Muffin vegano de chocolate y almendra

Muffin vegano de chocolate y almendra

3.4 13 ratings

Prep. 10min

Total 30min

24 porciones

Ingredients

Glaseado

200 g de azúcar refinada
20 g cocoa en polvo
40 g aceite de maíz
40 g de leche de almendras

Muffin vegano <br>

50 g de cocoa en polvo
20 g de fécula de maíz
150 g de avena instantánea
7 g de polvo para hornear
180 g de azúcar mascabado
90 g de aceite de maíz
10 g de esencia de vainilla
230 g de leche de almendras
150 g de almendras fileteadas, tostadas
100 g de chispas de chocolate

Difficulty

easy

Nutrition per 1 porción

Sodium 53 mg

Protein 4 g

Calories 822 kJ / 196 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POSTRES INCREÍBLES 14 Recipes
Mexico

You might also like...

Barras de chocolate con caramelo y cacahuate

2 h 30min

Bellini

10min

Costa Azul

10min

Galletas con chipas de chocolate blanco

2 h 40min

Brownies

30min

Banana Jack

15min

Leche de coco

10min

Galletas de avena y chocolate

2 h

Pan pita

1 h 50min

Galletas de chispas de chocolate (sin gluten)

40min

Brownie de chocolate sin gluten

50min

Focaccia de papa y romero

1 h 40min