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Ingredients
馅心
- 12 颗 咸蛋黄 ，烘焙专用
- 180 克 红豆沙 ，选择水洗豆沙，烘焙专用
酥皮
- 150 克 低筋面粉
- 50 克 黄油
- 120 克 牛奶
- 30 克 糖粉
- 15 克 抹茶粉
油酥
- 60 克 低筋面粉
- 60 克 黄油
- 5 克 抹茶粉
组合
- 1 颗 鸡蛋(约53-63克) ，打散，涂抹用
- 5 克 黑芝麻 ，装饰用
- Nutrition
- per 1 颗
- Calories
- 1178.2 kJ / 281.6 kcal
- Protein
- 3 g
- Carbohydrates
- 39.1 g
- Fat
- 12.7 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.3 g
- Sodium
- 74.7 mg
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