Massa de piza

4.9 1.0K ratings
Prep. 5min
Total 1 h
670 g

Ingredients

  • água
    220 g
  • açúcar
    1 c. chá de
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g
  • azeite
    30 g
  • sal
    1 c. chá de

Nutrition per 100 g

Calories 266.5 kcal / 1115.2 kJ
Protein 8.4 g
Fat 5.7 g
Carbohydrates 45 g
Fibre 2.2 g
Saturated Fat 0.8 g
Sodium 351.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...