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Ingredients
- 80 g de aceite de oliva extra virgen
- ¾ cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 2 limones ralladura y jugo
-
4
filetes de robalo (120-200 g cada uno)
or 4 filetes de pescado blanco (cualquier tipo de pescado blanco, 120-200 g cada uno) - 200 g de mezcla de verduras (p.ej. zanahoria, calabacita, apio y poro), en trozos
- 6 ramitas de hojas de perejil fresco sólo las hojas
- 500 g de agua
- 400 g de papa pelada, en rebanadas (3 mm)
- Nutrition
- per 1 porción
- Calories
- 404 kcal / 1693 kJ
- Protein
- 30 g
- Fat
- 23 g
- Carbohydrates
- 19 g
- Fibre
- 2.3 g
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