Devices & Accessories
Vanille-Cookie-Dough-Eiscreme
Prep. 20min
Total 5 h
12 Portionen
Ingredients
Cookie Dough
-
Butter in Stücken75 g
-
Mehl hitzebehandelt (siehe Tipp)60 g
-
brauner Zucker60 g
-
Vanilleextrakt½ TL
-
Zimt1 Prise
-
Schokotropfen40 g
Vanilleeis und Fertigstellung
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
gezuckerte Kondensmilch (400 g)1 Dose
-
Salz¼ TL
-
Griechischer Joghurt (10% Fett)150 g
-
Vanilleextrakt1 EL
-
Schokotropfen60 g
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
1486 kJ /
355 kcal
Fat
24 g
Fibre
1 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
You might also like...
Monster-Cake-Pops
3 h
Corn Dogs
35min
Gebratene Teigtaschen mit Schweinefleisch
1 h 30min
Salzkaramell-Cookie-Bars
2 h 30min
Spooning Cookie Dough
1 h
Halloween-Macarons mit Erdnusscreme
1 h 55min
Cookie-Dough-Eis
10 h 30min
Eiweiss-Spritzglasur
10min
Brownie-Sahne-Torte mit gesalzener Karamellsauce
2 h 40min
Vanille-Marshmallow-Drink (heiß)
20min
Baozi (gedämpfte Teigtaschen) (包子)
1 h 40min
Konfetti-Cakepops
3 h 30min